How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In A Mild Oriental Sauce?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package soft tofu or (14 ounce) package regular tofu, 2 tablespoons black bean garlic sauce, 2 teaspoons soy sauce, 2 teaspoons dark sesame oil, and more.

Is Tofu In A Mild Oriental Sauce suitable as vegetarian?

Yes, Tofu In A Mild Oriental Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In A Mild Oriental Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In A Mild Oriental Sauce Recipe

Name: Tofu In A Mild Oriental Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package soft tofu or (14 ounce) package regular tofu; 2 tablespoons black bean garlic sauce; 2 teaspoons soy sauce; 2 teaspoons dark sesame oil; 2 tablespoons olive oil; 3 tablespoons garlic, minced

Tofu In A Mild Oriental Sauce – a delicious recipe with regular tofu, black bean garlic sauce, soy sauce, dark sesame oil, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) package soft tofu or (14 ounce) package regular tofu
2 tablespoons black bean garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil
2 tablespoons olive oil
3 tablespoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu In A Mild Oriental Sauce

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