Twisted Mad Mex Style Spinach And Portabello Burrito Recipe

Name: Twisted Mad Mex Style Spinach And Portabello Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sized portabello mushrooms, gently cleaned and sliced; 4 cups fresh spinach, cleaned and stems removed; 3 garlic cloves, minced; 1/4 cup white onion, minced; 2/3 cup long grain rice, plain; 1 1/3 cups chicken stock; 1/2 cup diced tomato; 1 teaspoon ground cumin; 1 (15 ounce) can black beans, drained and rinsed; 2 teaspoons salt; 1 teaspoon pepper; 4 tortillas, fresh and warm; 1/2 cup diced scallion; 1/4 cup shredded monterey jack cheese; 1/4 cup Mexican crema; 1 1/2 tablespoons adobo sauce, from a can of Chipotle Peppers; 1/2 teaspoon honey; 4 slices bacon, cooked and crumbled; salt; pepper

Servings: persons

3 medium sized portabello mushrooms, gently cleaned and sliced
4 cups fresh spinach, cleaned and stems removed
3 garlic cloves, minced
1/4 cup white onion, minced
2/3 cup long grain rice, plain
1 1/3 cups chicken stock
1/2 cup diced tomato
1 teaspoon ground cumin
1 (15 ounce) can black beans, drained and rinsed
2 teaspoons salt
1 teaspoon pepper
4 tortillas, fresh and warm
1/2 cup diced scallion
1/4 cup shredded monterey jack cheese
1/4 cup Mexican crema
1 1/2 tablespoons adobo sauce, from a can of Chipotle Peppers
1/2 teaspoon honey
4 slices bacon, cooked and crumbled
salt
pepper

1
To start the rice, put chicken stock in a heavy pot and bring to a boil. Add rice and tomatoes. Season with a little salt and pepper. Reduce heat to a low simmer and cover. Simmer for about 15 minutes. Add the black beans and cumin. Simmer for another 3-5 minutes, or until all liquid is absorbed. You may want to hit it with just a bit more salt and pepper to your liking.
2
Warm Olive Oil in a skillet at medium high heat. Add onion and cook for about 2 minutes, until translucent. Add garlic, spinach and mushrooms. Lower heat to medium. Cook until spinach is wilted and mushrooms are cooked through. Do not burn the garlic!
3
Mix together the crema, adobo sauce, and honey in a bowl. Season to your liking with salt and pepper.
4
To assemble the burrito, scoop the spinach-mushroom mixture and rice-bean mixture into a tortilla. Add a sprinkle of cheese, some bacon pieces, chopped scallions, and a drizzle of the crema sauce. Roll your burrito and enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 medium sized portabello mushrooms, gently cleaned and sliced, 4 cups fresh spinach, cleaned and stems removed, 3 garlic cloves, minced, 1/4 cup white onion, minced, and more.

Yes, Twisted Mad Mex Style Spinach And Portabello Burrito falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisted Mad Mex Style Spinach And Portabello Burrito

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