Tofu-Garlic Mashed Potatoes

1. 1

   In small saucepan, combine garlic and broth and bring to a simmer over medium-high heat.

2. 2

   Reduce heat to low, cover and simmer until garlic is very tender, 15 to 20 minutes.

3. 3

   Transfer broth to blender or food processor.

4. 4

   Add tofu and oil and process until mixture is smooth and creamy.

5. 5

   Cover to keep warm.

6. 6

   Meanwhile, in large saucepan, combine potatoes with enough cold water to cover.

7. 7

   Add 1 teaspoon salt and bring to a boil over medium-high heat.

8. 8

   Reduce heat to medium, cover and cook until potatoes are tender, 10 to 15 minutes.

9. 9

   Reserve 1/2 cup of potato cooking water; drain potatoes well.

10. 10

    In large bowl, mash potatoes; gently stir in warm tofu mixture and enough reserved potato water to make smooth puree.

11. 11

    Season with remaining 1/2 teaspoon salt, pepper and nutmeg and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.