Tofu Fajitas Recipe

Name: Tofu Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tofu firm, cut into matchstick sized pieces; 1 1/2 cup onions thinly sliced; 1 1/2 cup sweet red bell peppers green, thinly sliced; 4 ounces hot chili peppers green, can, chopped, undrained; 1/2 cup orange juice; 1 tablespoon vegetable oil olive; 2 tablespoons vinegar; 3 each garlic cloves, finely chopped; 1 teaspoon cumin ground; 1 teaspoon coriander ground; 1 teaspoon oregano dried; 6 each flour tortillas

Servings: persons

1 pound tofu firm, cut into matchstick sized pieces
1 1/2 cup onions thinly sliced
1 1/2 cup sweet red bell peppers green, thinly sliced
4 ounces hot chili peppers green, can, chopped, undrained
1/2 cup orange juice
1 tablespoon vegetable oil olive
2 tablespoons vinegar
3 each garlic cloves, finely chopped
1 teaspoon cumin ground
1 teaspoon coriander ground
1 teaspoon oregano dried
6 each flour tortillas

1
Place tofu, onions, and green pepper in a 9x13 inch baking pan.
2
In a small bowl, combine remaining ingredients, except tortillas, mixing well.
3
Pour over tofu mixture.
4
Cover pan, and refrigerate 4 to 5 hours, gently stirring tofu mixture occasionally.
5
Wrap tortillas tightly in aluminum foil and heat in a 350F (180C) oven for 10 minutes.
6
Heat a large nonstick skillet over medium high heat.
7
Drain tofu mixture (reserving marinade) and place in skillet.
8
Cook, stirring gently, until vegetables are slightly tender.
9
Add marinade, a little at a time, to keep mixture from sticking.
10
If you prefer a juicy fajita filling, add all of the marinade.
11
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.

787

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound tofu firm, cut into matchstick sized pieces, 1 1/2 cup onions thinly sliced, 1 1/2 cup sweet red bell peppers green, thinly sliced, 4 ounces hot chili peppers green, can, chopped, undrained, and more.

Yes, Tofu Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Fajitas

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