Chinese Salt And Pepper Tofu – a delicious recipe with firm tofu, salt, garlic, fresh ground black pepper, cornstarch, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
2
Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
3
Cut the tofu into cubes.
4
Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
5
Toss the tofu cubes with cornstarch to coat.
6
Heat oil in wok or large skillet.
7
Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
8
Serve with Asian condiments, if desired.
146
kcal
Calories
11
g
Fat
11
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb firm tofu, 2 teaspoons salt, 2 teaspoons garlic powder, 1 teaspoon fresh ground black pepper, and more.
Yes, Chinese Salt And Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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