How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed: Mushrooms Stuffed With Spinach And Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (4 ounce) can portabellla mushrooms (chunky), 1 (8 ounce) can mushroom stems and pieces, 2 (10 ounce) packages frozen spinach (cooked or drained according to package directions), and more.

Is Deconstructed: Mushrooms Stuffed With Spinach And Cheese suitable as vegetarian?

Yes, Deconstructed: Mushrooms Stuffed With Spinach And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deconstructed: Mushrooms Stuffed With Spinach And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed: Mushrooms Stuffed With Spinach And Cheese Recipe

Name: Deconstructed: Mushrooms Stuffed With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (4 ounce) can portabellla mushrooms (chunky); 1 (8 ounce) can mushroom stems and pieces; 2 (10 ounce) packages frozen spinach (cooked or drained according to package directions); 4 garlic cloves (minced); 1 onion, diced (small); 1/8 teaspoon crushed red pepper flakes; 1/4 cup sour cream; 1/2 cup monterey jack cheese (shredded); salt and pepper

Deconstructed: Mushrooms Stuffed With Spinach And Cheese

Eats Now Editorial Team · 334 kcal · Vegetarian

Deconstructed: Mushrooms Stuffed With Spinach And Cheese – a delicious recipe with olive oil, portabellla mushrooms, mushroom stems, frozen spinach, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Deconstructed: Mushrooms Stuffed With Spinach And Cheese

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