Creamy Spinach Dip

1. 1

   In medium microwave-safe bowl, microwave cheese on High in 15-second intervals until softened.

2. 2

   Stir in dressing until smooth, then stir in spinach, water chestnuts, carrots, red pepper, and scallions.

3. 3

   Using a serrated knife, horizontally cut off top third from bread.

4. 4

   Using small knife, cut around inside edge of bread.

5. 5

   Pull out inside bread in chunks, leaving 1/2-inch-thick shell; save inside bread for another use.

6. 6

   Fill bread shell with dip.

7. 7

   Serve with vegetables.

* Per serving · 4 servings · Values may vary.