Orange Ginger Red Lentils

1. 1

   In place of the OJ use another flavor, such as apple or raspberry.

2. 2

   Use your favorite flavored vinegar in place of the rice vinegar.

3. 3

   Combine lentils, water, carrots, orange juice concentrate, and dash of the cayenne or wasabi powder in a saucepan.

4. 4

   Squeeze grated ginger over the lentils.

5. 5

   Discard the pulp.

6. 6

   Cook until lentils get soft.

7. 7

   Stir to prevent burning.

8. 8

   Add soymilk and cook.

9. 9

   Lentils should be thick and mushy.

10. 10

    Season to taste with salt and drizzle on vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.