How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PHILADELPHIA Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 cup sour cream, 1 env. (28 g) ranch salad dressing mix, 1 pkg. (300 g) frozen chopped spinach, thawed, well drained, and more.

Is PHILADELPHIA Spinach Dip suitable as vegetarian?

Yes, PHILADELPHIA Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover PHILADELPHIA Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

PHILADELPHIA Spinach Dip Recipe

Name: PHILADELPHIA Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup sour cream; 1 env. (28 g) ranch salad dressing mix; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1 can (8 fl oz/227 mL) water chestnuts, drained, chopped; 1/2 cup chopped red peppers

PHILADELPHIA Spinach Dip – a delicious recipe with Cream Cheese, sour cream, env, water chestnuts, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup sour cream
1 env. (28 g) ranch salad dressing mix
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 can (8 fl oz/227 mL) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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PHILADELPHIA Spinach Dip

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