Fresh, crisp and full of flavor — this Tofu "egg" Salad is a must-try. Made with celery, carrots and mayonnaise. Easy step-by-step instructions included.
This Tofu "egg" Salad relies on simple, everyday ingredients such as (14 ounce) package firm tofu, celery ribs, diced, carrots, peeled and diced and vegan mayonnaise (veganaise). It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026