How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs carrots, peeled & shredded, 8 ounces string beans, trimmed & cut into 1 inch pieces, 1 medium ripe tomatoes, sliced, 1 clove garlic, crushed & thinly sliced, and more.

Is Thai Carrot Salad suitable as salads?

Yes, Thai Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Carrot Salad Recipe

Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots, peeled & shredded; 8 ounces string beans, trimmed & cut into 1 inch pieces; 1 medium ripe tomatoes, sliced; 1 clove garlic, crushed & thinly sliced; 1/2 small jalapeno pepper, seeded & finely minced; 2 limes, juice of; 1 tablespoon fish sauce (nam pla); 1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar; 1/2 cup unsalted peanuts, chopped

Thai Carrot Salad – a delicious recipe with carrots, string beans, tomatoes, clove garlic, jalapeno pepper, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce (nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Thai Carrot Salad

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