tofu/egg burritos Recipe

Name: tofu/egg burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces drained tofu (i think any will do, i used soft) or 5 eggs; 4 large burrito tortillas; 1 tablespoon olive oil; 1 tablespoon cumin; 1 teaspoon chili powder; ¼ cup diced onion; salsa; shredded cheddar cheese; lettuce; sour cream

Servings: persons

16 ounces drained tofu (i think any will do, i used soft) or 5 eggs
4 large burrito tortillas
1 tablespoon olive oil
1 tablespoon cumin
1 teaspoon chili powder
¼ cup diced onion
salsa
shredded cheddar cheese
lettuce
sour cream

1
if you're using eggs, skip steps 2& 3 and just scramble up the eggs- spices aren't really necessary.
2
saute onions and olive oil and spices for approximately 5 minutes or until onions begin to soften.
3
add tofu and fold together, cover for approximately 5-10 minutes stirring occasionally.
4
5-10min.
5
warm tortillas in oven or microwave (this will take less than a minute).
6
place spiced tofu (or eggs) on tortilla and add your toppings.
7
fold and eat!

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces drained tofu (i think any will do, i used soft) or 5 eggs, 4 large burrito tortillas, 1 tablespoon olive oil, 1 tablespoon cumin, and more.

Yes, tofu/egg burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tofu/egg burritos

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