How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Raita?

You need 9 ingredients. The key ingredients include: 1/2 kg eggplant, 1 1/2 cups yogurt, 2 garlic cloves, crushed, 2 -3 green chilies, chopped, and more.

Is Eggplant (Aubergine) Raita suitable as vegetarian?

Yes, Eggplant (Aubergine) Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Raita Recipe

Name: Eggplant (Aubergine) Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg eggplant; 1 1/2 cups yogurt; 2 garlic cloves, crushed; 2 -3 green chilies, chopped; mint leaf, washed and finely chopped; 1/2 teaspoon chat masala (optional); flour; salt; oil (for frying)

Eggplant (Aubergine) Raita – a delicious recipe with eggplant, yogurt, garlic, green chilies, mint leaf, chat masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 kg eggplant
1 1/2 cups yogurt
2 garlic cloves, crushed
2 -3 green chilies, chopped
mint leaf, washed and finely chopped
1/2 teaspoon chat masala (optional)
flour
salt
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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Eggplant (Aubergine) Raita

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