How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dressing?

You need 9 ingredients. The key ingredients include: ½ cup tofu, crumbled, ¼ cup water, 2 tablespoons tahini, 2 tablespoons vegetable oil, and more.

Is Tofu Dressing suitable as vegetarian?

Yes, Tofu Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Dressing Recipe

Name: Tofu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tofu, crumbled; ¼ cup water; 2 tablespoons tahini; 2 tablespoons vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped; 1 teaspoon dark sesame oil; 1 garlic clove, minced

Try this homemade Tofu Dressing recipe the whole family will love. Made with water, tahini, vegetable oil and red wine vinegar. Easy step-by-step instru…

This Tofu Dressing relies on simple, everyday ingredients such as tofu, crumbled, water, tahini and vegetable oil. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ cup tofu, crumbled
¼ cup water
2 tablespoons tahini
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped
1 teaspoon dark sesame oil
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions