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1
Mix together the cold rice, tomato ketchup, and drained tuna.
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2
Place in a doria dish.
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3
For the non-lazy - mince the onions and add as well.
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4
Whisk together the drained tofu and 1 teaspoon of mayonnaise until creamy, and spread over the doria.
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5
Top with mayonnaise the same way you'd do for okonomiyaki.
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6
Sprinkle with pizza cheese.
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7
Microwave for 3-4 minutes!
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8
If you want it to be crispy and soft microwave the ingredients during Step 1, then brown in the oven or oven.
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9
And it's complete!
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10
The cheese and mayo go well together!
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11
If you brown it in a oven, the top will be crispy and the insides soft.
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12
Tuna and mayonnaise is a great combo.
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13
If you're lazy like I was on this day, it only takes 2 minutes, including the microwaving!
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14
It tastes better than it looks.
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15
Variation: I halved the canned tuna (to cut back on calories) and added onions.
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16
Canned salmon is also delicious.
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17
If you're worried about the calories you can use boiled canned tuna.
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18
Adding onions makes for a better texture.
