Eggplant Parmesan

1. 1

   Peel eggplant; slice into 1/4-inch slices.

2. 2

   Fry on both sides in oil in large skillet, until tender.

3. 3

   Add more oil if necessary. Drain on paper towels.

4. 4

   Place 1/2 eggplant on bottom of 12 x 7 1/2 x 2-inch baking dish.

5. 5

   Spread 1/2 of Ricotta cheese on top. Combine paste and water; mix.

6. 6

   Pour 1/2 over Ricotta cheese. Combine bread crumbs and Parmesan cheese.

7. 7

   Sprinkle 1/2 over layers in pan.

8. 8

   Repeat layers.

9. 9

   Bake at 350u00b0 for 30 minutes or until sauce is bubbly.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.