How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dip?

You need 6 ingredients. The key ingredients include: 150~200g silken tofu (drain water in a sieve for 5 mins), 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels), 1/2 can tuna, 1 tbsp mayonnaise, and more.

Is Tofu Dip suitable as vegetarian?

Yes, Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Dip Recipe – Eats Now

Name: Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 150~200g silken tofu (drain water in a sieve for 5 mins); 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels); 1/2 can tuna; 1 tbsp mayonnaise; 1/2 tbsp dashi (or soy sauce); to taste Salt and pepper

Tofu Dip – a delicious recipe with silken, onion, tuna, mayonnaise, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

150~200g silken tofu (drain water in a sieve for 5 mins)
1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
1/2 can tuna
1 tbsp mayonnaise
1/2 tbsp dashi (or soy sauce)
to taste Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Dip

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