How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dip?

You need 6 ingredients. The key ingredients include: 150~200g silken tofu (drain water in a sieve for 5 mins), 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels), 1/2 can tuna, 1 tbsp mayonnaise, and more.

Is Tofu Dip suitable as vegetarian?

Yes, Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Dip Recipe – Eats Now

Name: Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150~200g silken tofu (drain water in a sieve for 5 mins); 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels); 1/2 can tuna; 1 tbsp mayonnaise; 1/2 tbsp dashi (or soy sauce); to taste Salt and pepper

Try this homemade Tofu Dip recipe the whole family will love. Made with silken, onion, tuna and mayonnaise. Easy step-by-step instructions included.

This Tofu Dip relies on simple, everyday ingredients such as tuna, mayonnaise, dashi (or soy sauce) and to taste salt and pepper. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

150~200g silken tofu (drain water in a sieve for 5 mins)
1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
1/2 can tuna
1 tbsp mayonnaise
1/2 tbsp dashi (or soy sauce)
to taste Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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