Tofu Datemaki

1. 1

   Blend all ingredients until smooth.

2. 2

   Grease a square pan with oil.

3. 3

   Using low heat, pour some mixture until it is about 1/4 inch thick.

4. 4

   Cover.

5. 5

   When it is cooked (no more runny mixture), arrange in a sushi mat.

6. 6

   Roll gently, making sure the mat is not rolled with the mixture.

7. 7

   Tie the sushi mat with rubber bands or ribbon.

8. 8

   Some water from the tofu might drip, so be careful because it is hot.

9. 9

   After an hour, remove the sushi mat.

10. 10

    Slice, and enjoy!

11. 11

    Here, I made some for my kids' bento.

No additional tips available.