"Ajvar" - Eggplant Relish

1. 1

   Bake eggplants and peppers in 350u00b0 oven for 30 to 45 minutes until tender.

2. 2

   Turn peppers occasionally to prevent blistering. Remove skins and seeds while they are hot.

3. 3

   Chop eggplants and peppers fine.

4. 4

   Add salt, pepper and crushed garlic.

5. 5

   Add lemon juice to taste and as much oil as the vegetables can absorb.

6. 6

   Mix thoroughly; chill for several hours.

* Per serving · 4 servings · Values may vary.

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