How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Creole?

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 1 cup chopped celery, 2 garlic cloves, minced, 1 large green bell pepper, finely chopped, and more.

Is Tofu Creole suitable as vegetarian?

Yes, Tofu Creole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Creole Recipe

Name: Tofu Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups chopped onions; 1 cup chopped celery; 2 garlic cloves, minced; 1 large green bell pepper, finely chopped; 1/3 cup vegetable broth; 1 (15 ounce) can tomato sauce or (15 ounce) can diced tomatoes; 1 cup water; 2 teaspoons snipped parsley; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 bay leaves, crushed; 1 lb tofu, cubed and squeezed dry; 3 cups hot cooked rice, preferably brown

Tofu Creole – a delicious recipe with onions, celery, garlic, green bell pepper, vegetable broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Creole

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