Garlicky Swiss Chard

1. 1

   Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.

2. 2

   Heat oil in a very large skillet (or use a soup pot).

3. 3

   Add garlic and red pepper flakes and saute for 30 seconds, until garlic is fragrant.

4. 4

   Stir in the chard, coating it in oil.

5. 5

   Cover pan and let cook for about 2 minutes, until chard is wilted.

6. 6

   Uncover, stir and cook for 2 minutes longer.

7. 7

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.