How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Coleslaw?

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced green cabbage, 3/4 cup grated carrot, 3/4 cup finely diced celery, 1 cup reduced-fat firm tofu, drained (about 6 ounces), and more.

Is Tofu Coleslaw suitable as salads?

Yes, Tofu Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Coleslaw Recipe

Name: Tofu Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced green cabbage; 3/4 cup grated carrot; 3/4 cup finely diced celery; 1 cup reduced-fat firm tofu, drained (about 6 ounces); 1/4 cup low-fat mayonnaise; 4 teaspoons rice vinegar; 2 teaspoons prepared mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 2 garlic cloves; 1/4 cup chopped fresh parsley

Tofu Coleslaw

Eats Now Editorial Team · 215 kcal · Salads

Tofu Coleslaw – a delicious recipe with green cabbage, grated carrot, celery, firm tofu, low-fat mayonnaise, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tofu Coleslaw

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