How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad Recipe?

You need 7 ingredients. The key ingredients include: 2 or possibly 3 carrots, grated, 1/2 jicama, grated, Leaves from Boston, red or possibly green leaf lettuce (or possibly any mild flavored lettuce), washed, dry and torn into manageable pcs, 1 ripe papaya, sliced, and more.

Is Thai Salad Recipe suitable as salads?

Yes, Thai Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Recipe Recipe

Name: Thai Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or possibly 3 carrots, grated; 1/2 jicama, grated; Leaves from Boston, red or possibly green leaf lettuce (or possibly any mild flavored lettuce), washed, dry and torn into manageable pcs; 1 ripe papaya, sliced; 1 handful unsalted peanuts, minced; Zest from 1 to 1 1/2 limes; Thai dressing (below)

Thai Salad Recipe – a delicious recipe with carrots, jicama, flavored lettuce, papaya, handful unsalted peanuts, limes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 or possibly 3 carrots, grated
1/2 jicama, grated
Leaves from Boston, red or possibly green leaf lettuce (or possibly any mild flavored lettuce), washed, dry and torn into manageable pcs
1 ripe papaya, sliced
1 handful unsalted peanuts, minced
Zest from 1 to 1 1/2 limes
Thai dressing (below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

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