Pear and Walnut Salad

1. 1

   Put the * ingredients in a bowl and mix well.

2. 2

   Add the olive oil little by little while whisking.

3. 3

   Season with salt and pepper.

4. 4

   Peel the pears, and cut in half lengthwise.

5. 5

   Take out the core with a small spoon.

6. 6

   Here it is, cored.

7. 7

   Slice 5 mm thick.

8. 8

   Put the salad leaves on a plate, add the pears, walnuts and finely crumbled cheese, and pour the dressing over.

9. 9

   If you use pears that are a little bit on the firm side, they're easier to handle and have a nice flavor and texture to them.

10. 10

    This is the feta cheese I used this time.

11. 11

    Blue cheese is good too.

* Per serving · 4 servings · Values may vary.

No additional tips available.