Tofu Chocolate Pudding

1. 1

   Combine the water and chocolate chips on top of a double boiler.

2. 2

   Stir to melt it until smooth. Set aside.

3. 3

   Blend the Tofu to puree it until its smooth and lump free.

4. 4

   Add the melted chocolate to it and blend it once again to combine it well.

5. 5

   IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.

6. 6

   You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.