Wheatena Maple Pumpkin Cranberry Muffins Recipe

Name: Wheatena Maple Pumpkin Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup solid pack pumpkin (canned); 1 cup skim milk (I used skim plus for extra protein); 1/4 cup melted I Can't Believe It's Not Butter, for baking; 1/4 cup maple syrup; 1 large egg, slightly beaten; 1 cup Wheatena; 1 cup all-purpose flour; 1/2 cup Splenda sugar substitute, with fiber; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup craisins (sweetened dried cranberries); 1 -3 tablespoon quick oatmeal (optional); 1 -3 tablespoon craisins (optional); i can't believe it's not butter-flavored cooking spray (optional)

Servings: persons

1 cup solid pack pumpkin (canned)
1 cup skim milk (I used skim plus for extra protein)
1/4 cup melted I Can't Believe It's Not Butter, for baking
1/4 cup maple syrup
1 large egg, slightly beaten
1 cup Wheatena
1 cup all-purpose flour
1/2 cup Splenda sugar substitute, with fiber
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup craisins (sweetened dried cranberries)
1 -3 tablespoon quick oatmeal (optional)
1 -3 tablespoon craisins (optional)
i can't believe it's not butter-flavored cooking spray (optional)

1
Preheat oven to 400u00b0F.
2
In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well.
3
In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.
4
Add dry ingredients to wet and mix until moistened. Stir in 3/4 cup of crasins.
5
Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier).
6
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup solid pack pumpkin (canned), 1 cup skim milk (I used skim plus for extra protein), 1/4 cup melted I Can't Believe It's Not Butter, for baking, 1/4 cup maple syrup, and more.

Yes, Wheatena Maple Pumpkin Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheatena Maple Pumpkin Cranberry Muffins

How did you like this recipe?

Frequently Asked Questions