How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carrot Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (4 ounce) package instant vanilla pudding, 1/2 teaspoon salt, 2 teaspoons cinnamon, and more.

Is Easy Carrot Pudding Cake suitable as baking & desserts?

Yes, Easy Carrot Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Carrot Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Carrot Pudding Cake Recipe

Name: Easy Carrot Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding; 1/2 teaspoon salt; 2 teaspoons cinnamon; 4 eggs; 1/3 cup water; 1/4 cup oil; 3 cups shredded carrots; 1/2 cup finely chopped raisins; 1/2 cup chopped pecans

Easy Carrot Pudding Cake

Eats Now Editorial Team · 522 kcal · Baking & Desserts

Easy Carrot Pudding Cake – a delicious recipe with yellow cake, vanilla pudding, salt, cinnamon, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Carrot Pudding Cake

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