How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Chili With Beans?

You need 18 ingredients. The key ingredients include: 3 cans pinto or kidney beans, 1 block firm tofu, frozen and thawed, 1/4 c. soy sauce, 2 Tbsp. peanut butter, and more.

Is Tofu Chili With Beans suitable as soups & stews?

Yes, Tofu Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Chili With Beans Recipe

Name: Tofu Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans pinto or kidney beans; 1 block firm tofu, frozen and thawed; 1/4 c. soy sauce; 2 Tbsp. peanut butter; 1 1/2 Tbsp. tomato paste; 1/2 Tbsp. onion powder; 1/4 tsp. garlic; 1/2 c. water; 2 Tbsp. oil; 1 large green pepper; 2 large onions, diced; 3 cloves garlic, minced; 1 to 2 hot chile peppers, chopped (optional); 3 Tbsp. chili powder; 1 1/2 Tbsp. cumin; 1 tsp. salt; 1 tsp. coriander; 1 large can crushed tomatoes

Warm up with this hearty Tofu Chili With Beans recipe. Made with pinto, firm tofu, soy sauce and peanut butter. Easy step-by-step instructions included.

This Tofu Chili With Beans relies on simple, everyday ingredients such as pinto or kidney beans, soy sauce, peanut butter and tomato paste. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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