Mrs. Mccarthy'S Irish Stew

Name: Mrs. Mccarthy'S Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1-inch cubes; 2 Tbsp. fat; 1 clove garlic; 3 beef bouillon cubes; 6 carrots, quartered; 1 lb. jar small white onions; 1 can mushrooms; 1 (10 to 16 oz.) pkg. frozen peas; 4 c. boiling water; 1 medium onion, sliced; 1/2 tsp. pepper; 3 potatoes, quartered

Eats Now Editorial Team · 3092 kcal · Soups & Stews

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Mrs. Mccarthy'S Irish Stew – a delicious recipe with beef chuck, fat, clove garlic, carrots, white onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cut in 1-inch cubes
2 Tbsp. fat
1 clove garlic
3 beef bouillon cubes
6 carrots, quartered
1 lb. jar small white onions
1 can mushrooms
1 (10 to 16 oz.) pkg. frozen peas
4 c. boiling water
1 medium onion, sliced
1/2 tsp. pepper
3 potatoes, quartered

1
Thoroughly brown meat in hot fat.
2
Add water, garlic, sliced onions and seasonings.
3
Simmer covered about 2 hours.
4
Add carrots, potatoes and small onions.
5
Continue cooking 30 to 40 minutes or until vegetables are tender.
6
Add mushroom soup, mushrooms and frozen peas.
7
Cook 5 minutes more.

3092

kcal

Calories

291

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1-inch cubes, 2 Tbsp. fat, 1 clove garlic, 3 beef bouillon cubes, and more.

Yes, Mrs. Mccarthy'S Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3092 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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