How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Mccarthy'S Irish Stew?

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1-inch cubes, 2 Tbsp. fat, 1 clove garlic, 3 beef bouillon cubes, and more.

Is Mrs. Mccarthy'S Irish Stew suitable as soups & stews?

Yes, Mrs. Mccarthy'S Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Mccarthy'S Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Mccarthy'S Irish Stew Recipe

Name: Mrs. Mccarthy'S Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1-inch cubes; 2 Tbsp. fat; 1 clove garlic; 3 beef bouillon cubes; 6 carrots, quartered; 1 lb. jar small white onions; 1 can mushrooms; 1 (10 to 16 oz.) pkg. frozen peas; 4 c. boiling water; 1 medium onion, sliced; 1/2 tsp. pepper; 3 potatoes, quartered

Warm up with this hearty Mrs. Mccarthy'S Irish Stew recipe. Made with beef chuck, fat, clove garlic and carrots. Easy step-by-step instructions included.

This Mrs. Mccarthy'S Irish Stew relies on simple, everyday ingredients such as fat, garlic, beef bouillon cubes and carrots, quartered. It comes together quickly and makes 4 servings, at about 3092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Mccarthy'S Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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