How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Chili?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 c. frozen tofu, thawed, mashed, drained and squeezed (approximately 1/2 block Tomori or Oshiro), and more.

Is Tofu Chili suitable as soups & stews?

Yes, Tofu Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Chili Recipe

Name: Tofu Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 c. frozen tofu, thawed, mashed, drained and squeezed (approximately 1/2 block Tomori or Oshiro); 1 tsp. hot chili powder or more to taste; 1 tsp. cumin; 1 tsp. oregano; 1 small can tomato paste (no salt added); 1 Tbsp. wine vinegar; 1 can kidney beans; 1/2 c. water; Parmesan cheese, grated

Tofu Chili

Eats Now Editorial Team · 182 kcal · Soups & Stews

Tofu Chili – a delicious recipe with oil, onion, garlic, frozen tofu, hot chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tofu Chili

How did you like this recipe?

Frequently Asked Questions