How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Soup ?

You need 9 ingredients. The key ingredients include: 6 First course Servings, 1/4 cup (1/2 stick butter), 1 cup sliced shallots (6 large), 2 pounds asparagus, trimmed, cut into 2-inch lengths, and more.

Is Asparagus Soup suitable as soups & stews?

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup Recipe

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 First course Servings; 1/4 cup (1/2 stick butter); 1 cup sliced shallots (6 large); 2 pounds asparagus, trimmed, cut into 2-inch lengths; 2 teaspons ground corriander; 2 14-ounce cans vegetable broth; 1/4 cup creme fraiche or sour cream; 1/2 teaspoon fresh lemon juice; 1/4 teaspon finely grated lemon peel

Asparagus Soup – a delicious recipe with butter, shallots, lengths, ground corriander, vegetable broth, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 First course Servings
1/4 cup (1/2 stick butter)
1 cup sliced shallots (6 large)
2 pounds asparagus, trimmed, cut into 2-inch lengths
2 teaspons ground corriander
2 14-ounce cans vegetable broth
1/4 cup creme fraiche or sour cream
1/2 teaspoon fresh lemon juice
1/4 teaspon finely grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus Soup

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