How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu "Chicken" A La King (Low Fat)?

You need 9 ingredients. The key ingredients include: 1 (454 g) package firm tofu, cut into small cubes, 1 cup button mushroom, sliced, 1 onion, chopped, 1/2 cup frozen peas, and more.

Is Tofu "Chicken" A La King (Low Fat) suitable as meat & poultry?

Yes, Tofu "Chicken" A La King (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tofu "Chicken" A La King (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu "Chicken" A La King (Low Fat) Recipe

Name: Tofu "Chicken" A La King (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (454 g) package firm tofu, cut into small cubes; 1 cup button mushroom, sliced; 1 onion, chopped; 1/2 cup frozen peas; 3 -4 tablespoons flour or 3 -4 tablespoons cornstarch; 2 vegetable bouillon cubes; 1 1/2 cups water; 3/4 cup soymilk (or regular milk if not vegan); salt and pepper, to taste

Try this homemade Tofu "Chicken" A La King (Low Fat) recipe the whole family will love. Made with firm tofu, button mushroom, onion and frozen peas. Eas…

This Tofu "Chicken" A La King (Low Fat) relies on simple, everyday ingredients such as button mushroom, sliced, onion, chopped, frozen peas and vegetable bouillon cubes. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (454 g) package firm tofu, cut into small cubes
1 cup button mushroom, sliced
1 onion, chopped
1/2 cup frozen peas
3 -4 tablespoons flour or 3 -4 tablespoons cornstarch
2 vegetable bouillon cubes
1 1/2 cups water
3/4 cup soymilk (or regular milk if not vegan)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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