Stuffed Peppers

1. 1

   Remove seeds and membrane from peppers and rinse.

2. 2

   Cook peppers in boiling water to cover, about 5 minutes; drain.

3. 3

   Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.

4. 4

   Stir in rice, salt, garlic salt and 1 cup tomato sauce.

5. 5

   Heat until hot.

6. 6

   Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.

7. 7

   Cover and bake 45 minutes at 350u00b0.

8. 8

   (Before covering, pour remaining tomato sauce over stuffed peppers.)

9. 9

   Uncover and bake 15 minutes longer.

10. 10

    Sprinkle with cheese.

No additional tips available.