Warm up with this hearty Tofu Chi-Gae (Tofu Soup) recipe. Made with Mom's, Onion, Green Onion and Spoonful of gochujang. Easy step-by-step instructions …
This Tofu Chi-Gae (Tofu Soup) relies on simple, everyday ingredients such as mom's beef broth, piece small onion, thai red pepper flake and package firm tofu. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026