How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cheesecake?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 1 lb tofu (very fresh), 1 cup honey, 3 tablespoons lemon juice, and more.

Is Tofu Cheesecake suitable as baking & desserts?

Yes, Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cheesecake Recipe

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 lb tofu (very fresh); 1 cup honey; 3 tablespoons lemon juice; 1 ½ teaspoons vanilla; 2 eggs; 1 pinch salt; 1 9-inch graham cracker crust (ready made)

Tofu Cheesecake – a delicious recipe with cream cheese, honey, lemon juice, vanilla, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese
1 lb tofu (very fresh)
1 cup honey
3 tablespoons lemon juice
1 ½ teaspoons vanilla
2 eggs
1 pinch salt
1 9-inch graham cracker crust (ready made)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Cheesecake

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