Banana Bread W/ Caramel Almond Crunch Topping

Name: Banana Bread W/ Caramel Almond Crunch Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 bananas, overripe (the nastier the better); 1 ¼ cups granulated sugar; ½ cup unsalted butter, melted and slightly cooled; 2 eggs, at room temperature; 1 teaspoon vanilla bean paste; 1 ½ cups all-purpose flour; ½ teaspoon kosher salt; 1 ½ teaspoons baking soda; ½ cup walnuts, toasted and chopped (optional); 1 ½ tablespoons unsalted butter, cold, diced small; 1 cup sliced almonds, toasted and chopped; ½ cup brown sugar, scant, not packed

Servings: persons

3 -4 bananas, overripe (the nastier the better)
1 ¼ cups granulated sugar
½ cup unsalted butter, melted and slightly cooled
2 eggs, at room temperature
1 teaspoon vanilla bean paste
1 ½ cups all-purpose flour
½ teaspoon kosher salt
1 ½ teaspoons baking soda
½ cup walnuts, toasted and chopped (optional)
1 ½ tablespoons unsalted butter, cold, diced small
1 cup sliced almonds, toasted and chopped
½ cup brown sugar, scant, not packed

1
Preheat oven to 350.
2
Lightly grease a 9 x 5 x 3-inch loaf pan.
3
Place the Bananas and Granulated Sugar in the bowl of a mixer and whip on medium-high for 2 to 3 minutes.
4
Add the Melted Butter, Eggs and Vanilla, whipping well and scraping down the sides of the bowl as necessary.
5
In a small bowl, mix together the Flour, Salt, Baking Soda and Walnuts (if using).
6
Add to the Banana mixture and beat to combine.
7
Pour into the prepared pan and make the topping.
8
For the Topping, combine the Almonds and Brown Sugar in a small bowl.
9
Add the diced Butter and using two knives or your fingers, blend to create the crumbly streusel topping.
10
Sprinkle on top of loaf (makes a thick layer) and pat down slightly.
11
Bake for 55-65 minutes until cake tester comes out clean.
12
NOTE; I reduced the oven temp to 300 and put a loose foil tent over the loaf for the last 15 minutes as the almonds looked like they were going to burn.

1196

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 bananas, overripe (the nastier the better), 1 ¼ cups granulated sugar, ½ cup unsalted butter, melted and slightly cooled, 2 eggs, at room temperature, and more.

Yes, Banana Bread W/ Caramel Almond Crunch Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!