How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 cans French-style green beans, washed, drained and mashed, 1 can artichoke hearts, mashed, 1 to 2 c. Italian bread crumbs, as much as needed, 1/2 c. or more Parmesan cheese, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, washed, drained and mashed; 1 can artichoke hearts, mashed; 1 to 2 c. Italian bread crumbs, as much as needed; 1/2 c. or more Parmesan cheese; 1/2 to 1 c. olive oil, as needed; 2 cloves garlic, minced

Artichoke Casserole – a delicious recipe with green beans, Italian bread crumbs, Parmesan cheese, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans French-style green beans, washed, drained and mashed
1 can artichoke hearts, mashed
1 to 2 c. Italian bread crumbs, as much as needed
1/2 c. or more Parmesan cheese
1/2 to 1 c. olive oil, as needed
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

Eats Now Editorial Team

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