How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Casserole?

You need 7 ingredients. The key ingredients include: 1 piece tofu (bean curd), 1 egg, 1 c. bread crumbs, 1 c. or less grated cheese, and more.

Is Tofu Casserole suitable as vegetarian?

Yes, Tofu Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Casserole Recipe

Name: Tofu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece tofu (bean curd); 1 egg; 1 c. bread crumbs; 1 c. or less grated cheese; salt to taste; chopped onion (can saute first); buttered crumbs

Tofu Casserole – a delicious recipe with egg, bread crumbs, grated cheese, salt, onion, buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 piece tofu (bean curd)
1 egg
1 c. bread crumbs
1 c. or less grated cheese
salt to taste
chopped onion (can saute first)
buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Casserole

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