How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu "caesar" Dressing?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 4 garlic cloves (lightly saute it first for less bite and sweeter flavor), 1 tablespoon fish sauce or 1 anchovy fillet, 1 tablespoon hot mustard, and more.

Is Tofu "caesar" Dressing suitable as vegetarian?

Yes, Tofu "caesar" Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu "caesar" Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu "caesar" Dressing Recipe

Name: Tofu "caesar" Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 4 garlic cloves (lightly saute it first for less bite and sweeter flavor); 1 tablespoon fish sauce or 1 anchovy fillet; 1 tablespoon hot mustard; 7 ounces soft tofu, drained; ½ cup lemon juice; 1 tablespoon sesame oil; ½ teaspoon sea salt; ¼ teaspoon fresh ground black pepper (to taste); 1 tablespoon toasted sesame seeds

Try this homemade Tofu "caesar" Dressing recipe the whole family will love. Made with extra virgin olive oil, garlic, fish sauce and hot mustard. Easy s…

This Tofu "caesar" Dressing relies on simple, everyday ingredients such as extra virgin olive oil, hot mustard, soft tofu, drained and lemon juice. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu "caesar" Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions