Adas Polo (Persian Lentil Rice W/Caramelized Onions and Raisins)

1. 1

   Wash lentils thoroughly.

2. 2

   Add water to a medium-sized pot and boil uncovered over medium-high heat for 10 to 15 minutes or until done (dont overcook).

3. 3

   Drain lentils in a colander, saving the liquid.

4. 4

   Dissolve the saffron in a small amount of hot water and add to the lentils.

5. 5

   Set aside.

6. 6

   Wash the rice thoroughly.

7. 7

   To a separate pot add water, half of the oil and salt and bring to a boil.

8. 8

   On high heat, boil the rice until slightly soft (10 to 15 minutes).

9. 9

   Drain rice in a large colander and rinse with warm water.

10. 10

    Select a large, heavy-bottomed pot.

11. 11

    Coat the bottom of the pot with the remaining oil and add 1/3 of the rice.

12. 12

    Add 1/3 of the lentils and mix well.

13. 13

    Repeat until all the rice and lentils are mixed in the pot.

14. 14

    Shape the rice-lentil mixture into a pyramid and cover with a lid and steam over a medium to medium-low heat for about 30 to 40 minutes.

15. 15

    Slice the onions thinly and lightly caramelize over low heat with oil.

16. 16

    Check the onions every 5 to 10 minutes.

17. 17

    Stir the onions and scrape up any fond that forms on the bottom of the skillet (30-40 minutes).

18. 18

    Add the remaining ingredients and cook for about 5 more minutes.

19. 19

    Serve the lentil rice on a serving platter and top off with the caramelized onion mixture.

* Per serving · 4 servings · Values may vary.