Tofu Caccitori Recipe

Name: Tofu Caccitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 12 onion; 2 bell peppers; 12 button mushrooms; 3 (14 ounce) cans diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 1 lb extra firm tofu; ½ cup flour; salt; pepper; vegetable oil; ½ cup feta cheese

Servings: persons

12 onion
2 bell peppers
12 button mushrooms
3 (14 ounce) cans diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes
1 lb extra firm tofu
½ cup flour
salt
pepper
vegetable oil
½ cup feta cheese

1
Preheat oven to 350.
2
Slice onions, peppers and mushrooms.
3
Fry them until soft and stir in oregano, basil and red pepper.
4
Add diced tomatoes with juice and tomato paste.
5
Stir and simmer for 15 minutes.
6
While the veggies are simmering, cut the tofu into 1/2 inch thick slices.
7
Mix flour with a pinch of salt and pepper.
8
Dredge tofu slices in the flour, making sure to remove any excess.
9
Fry or bake the tofu until golden brown.
10
Arrange the tofu in a single layer on the bottom of a 9x13 baking pan.
11
Pour vegetables over top and sprinkle with crumbled feta.
12
Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 onion, 2 bell peppers, 12 button mushrooms, 3 (14 ounce) cans diced tomatoes, and more.

Yes, Tofu Caccitori falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Caccitori

How did you like this recipe?

Frequently Asked Questions