Tofu Burji

Name: Tofu Burji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 200 g tofu; 1 tablespoon oil; ¼ teaspoon cumin seed; 2 green chilies; 1 small onion; ¼ teaspoon turmeric; ½ teaspoon garam masala; 1 teaspoon ginger-garlic paste; 1 medium tomatoes; ½ teaspoon salt

Eats Now Editorial Team · Vegetarian

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Tofu Burji – a delicious recipe with tofu, oil, cumin, green chilies, onion, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 g tofu
1 tablespoon oil
¼ teaspoon cumin seed
2 green chilies
1 small onion
¼ teaspoon turmeric
½ teaspoon garam masala
1 teaspoon ginger-garlic paste
1 medium tomatoes
½ teaspoon salt

1
Chop onions, tomatoes, chillies finely.
2
Heat oil , add cumin, onion, ginger-garlic paste and stir till onions turn brown.
3
Add chillies and tomatoes and fry till soft.
4
Add the spices and little water.
5
Add tofu, fry for few minutes till it blends into the masala.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g tofu, 1 tablespoon oil, ¼ teaspoon cumin seed, 2 green chilies, and more.

Yes, Tofu Burji falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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