How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Maple Syrup?

You need 5 ingredients. The key ingredients include: 1 (2-pound) butternut squash, peeled and cubed, 2 1/2 tablespoons pure maple syrup, 1 tablespoon butter, softened, 1/4 teaspoon salt, and more.

Is Butternut Squash With Maple Syrup suitable as vegetarian?

Yes, Butternut Squash With Maple Syrup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Maple Syrup Recipe

Name: Butternut Squash With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash, peeled and cubed; 2 1/2 tablespoons pure maple syrup; 1 tablespoon butter, softened; 1/4 teaspoon salt; 1/8 teaspoon pepper

Butternut Squash With Maple Syrup – a delicious recipe with butternut squash, maple syrup, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2-pound) butternut squash, peeled and cubed
2 1/2 tablespoons pure maple syrup
1 tablespoon butter, softened
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Butternut Squash With Maple Syrup

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