Lemony Kale Quinoa

1. 1

   Heat a medium saucepan over medium heat. Add quinoa; cook 4 minutes or until toasted, stirring frequently. Add water, butter, and salt to pan; bring to a boil. Cover and cook 13 minutes or until liquid is absorbed and quinoa is tender. Combine quinoa mixture, kale, lemon rind, and lemon juice in a medium bowl; toss to coat.

2. 2

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

* Per serving · 4 servings · Values may vary.

No additional tips available.