Tofu Burgers with Colourful Vegetables

1. 1

   Wrap the tofu with a kitchen paper.

2. 2

   Let sit to soak up the water from the tofu for more than half an hour.

3. 3

   Dice the onion and carrot into small pieces.

4. 4

   Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl.

5. 5

   Add the tofu to the same bowl, press and mix well with the vegetables by hand.

6. 6

   Add breadcrumbs, salt and pepper into the bowl, and mix again by hand.

7. 7

   Divide the mixture into 7 or 8 balls and then form into burger shaped patties.

8. 8

   Pour the 1 Tbsp of olive oil into a frying pan and heat.

9. 9

   Once hot, add the patties and put on the lid.

10. 10

    Cook for about 6 min on a low to medium heat.

11. 11

    Once the first side has browned, flip the patties and cook for another 6 min or more if needed.

12. 12

    Keep the lid on.

13. 13

    Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce.

14. 14

    Finally pour the sauce on the burgers, making sure the sauce coats each burger well.

15. 15

    Serve on a warmed plate and enjoy!

* Per serving · 4 servings · Values may vary.