Tofu Burger Loaf

Name: Tofu Burger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. diced celery; 1/4 c. chopped green pepper; 1/2 c. uncooked quick oats; 3 Tbsp. oil; 1 c. bread crumbs; 1 c. tofu, mashed; 1 c. burger; 1/2 c. chopped nuts; 1 tsp. salt; 1/2 tsp. sage; 1 egg; 1 c. milk

Eats Now Editorial Team · 302 kcal · Vegetarian

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Tofu Burger Loaf – a delicious recipe with onion, celery, green pepper, oats, oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. chopped onion
1/4 c. diced celery
1/4 c. chopped green pepper
1/2 c. uncooked quick oats
3 Tbsp. oil
1 c. bread crumbs
1 c. tofu, mashed
1 c. burger
1/2 c. chopped nuts
1 tsp. salt
1/2 tsp. sage
1 egg
1 c. milk

1
Mix all ingredients together and bake in a 350u00b0 oven for 45 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. diced celery, 1/4 c. chopped green pepper, 1/2 c. uncooked quick oats, and more.

Yes, Tofu Burger Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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