How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1 medium onion, chopped, 1 1/2 c. grated cheese, 3 beaten eggs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 medium onion, chopped; 1 1/2 c. grated cheese; 3 beaten eggs; salt and pepper to taste; pinch of soda; buttered bread crumbs; 1 stick oleo

Eggplant Casserole – a delicious recipe with eggplant, onion, grated cheese, eggs, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 medium onion, chopped
1 1/2 c. grated cheese
3 beaten eggs
salt and pepper to taste
pinch of soda
buttered bread crumbs
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Casserole

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