Tofu Boursin

1. 1

   Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.

2. 2

   Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.

3. 3

   Cover and chill several hours or overnight in order to allow the flavors to blend before serving.

4. 4

   Keeps 5 to 7 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.