How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Spinach Casserole?

You need 14 ingredients. The key ingredients include: 1 large eggplant, 1 (10 oz.) pkg. chopped spinach, 1/2 c. bread crumbs, 1 egg, beaten, and more.

Is Eggplant-Spinach Casserole suitable as vegetarian?

Yes, Eggplant-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Spinach Casserole Recipe

Name: Eggplant-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 (10 oz.) pkg. chopped spinach; 1/2 c. bread crumbs; 1 egg, beaten; 1/2 c. chopped onions; 1 clove garlic, chopped; 1/2 c. chopped black olives; 1 Tbsp. oil; dash of onion powder; dash of garlic powder; 1 Tbsp. grated Romano cheese; 1/4 c. shredded Mozzarella or favorite cheese; 1 (8 oz.) can Hunt's tomato sauce; grated Romano cheese

Try this homemade Eggplant-Spinach Casserole recipe the whole family will love. Made with eggplant, chopped spinach, bread crumbs and egg. Easy step-by-…

This Eggplant-Spinach Casserole relies on simple, everyday ingredients such as large eggplant, bread crumbs, egg, beaten and chopped onions. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant-Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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