Tofu Bavarois with Strawberry Jam

1. 1

   Soak the gelatin powder in water.

2. 2

   Lightly wipe the excess water from the tofu with a paper towel.

3. 3

   Blend it with the yogurt in a blender.

4. 4

   Transfer it to a bowl, add the jam, and mix briefly.

5. 5

   Whip the heavy cream until it forms soft peaks.

6. 6

   Add the whipped heavy cream to Step 3.

7. 7

   Microwave the gelatin to melt, and pour it into the bowl while stirring.

8. 8

   Pour the mixture into ramekins and chill them in the fridge.

* Per serving · 4 servings · Values may vary.

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